presents a proclamation to Senior Librarian Jim Sherod.

Hands-On Udon-Making Classes (fully booked)Dates: Tuesday.In the fiscal year ending March 2025.

and coupons for future visits.15 (while supplies last)Highlights: Bringing back customer favorites from opening week.Awata has built his career on a passion for food that goes beyond flavor — celebrating the craft of cooking.

celebrated for its authentic sanuki-style noodles crafted fresh on-site daily.(each session about 90 minutes)Details: Guests learn Marugames udon fundamentals.

first-served)Limited-Time Anniversary MenuAvailable starting Monday.

Awata envisions dining as an experience with all five senses — turning simple bowls of noodles into moments of connection and delight.it was decided to keep the fair as an outdoor spring event.

The Okinawan Craft Fair was originally pitched in 2018 by then high school student Melissa Oshiro Tran.The Okinawa Association of America (OAA) will host their sixth annual Okinawan Craft Fair on Saturday.

as Okinawan items are rarely available at local stores.the event will also include a white elephant sale.